COCKTAILS FOR SPRING MISCHIEF AT HOME!

We may not be together, but we can still raise a glass to springtime!

Park Square’s Front of House Manager, Jiffy Kunik, and Executive Director, Michael-jon Pease have whipped up these spring cocktails to inspire your time away from the theatre. Don’t have the exact ingredients? Use what you have and be creative!

Join us Monday, March 30, for an online cocktail party and online auction kick-off, or just sip one of these when you need something refreshing.

Chambord spritz

1.5 oz Chambord liqueur
4 oz dry white wine
Top with soda water
Take a large wine glass and fill it up with ice.
Add Chambord, white wine and soda.

Spring Breeze

1 oz Vodka
1/2 oz St Germain
½ oz Lemon juice and lemon twist
Top with Champagne in a flute

Mischief Maker (a slightly simpler version of a Seelbach)

1 oz Bourbon
½ oz Cointreau
7 dashes orange Bitters
Top with Champagne in a coupe or a flute

Spring Rose (enough for 6 of your stay at home family members)

12 oz Lillet Rose
12 oz Ruby Red Grapefruit Juice
6 oz Gin
Combine in a cocktail shaker with 3 ice cubes, shake, then divide into 6 flutes or coupes

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